Sabelli represents the synthesis between the Italian tradition of fresh cheese and modern consumer needs. From this fusion, a very wide product range is born, with a special vocation for mozzarella and for gastronomic specialties including burrata and stracciatella, made exclusively with lactic ferments.

A very wide and diversified range of fresh cheese, mozzarella, burrata, ricotta, caciotta, scamorza, also completed by the new lactose-free line. Many formats for many purchase occasions: from the deli counter, to take-away and self-service.