Tradition, authenticity, innovation: these are the cornerstones of Sabelli’s philosophy. On this basis, the company has been able to grow steadily over time, thanks to an adequate expansion of the product range and a winning strategy in terms of commercial penetration through the markets. A development also supported by the creation of new distribution companies and by a careful policy of acquisitions and partnerships.
THE INGREDIENTS OF A GREAT SUCCESS
1921
Nicolangelo Sabelli founds the dairy
1950
Archimede Sabelli moves the dairy to the Marche region
1978
Inauguration of the current plant in Ascoli Piceno
1980
Launch of the Mozzarelline
1985
Sabelli Distribuzione is born
1999
Acquisition of Sa.ca
2010
Acquisition of Caseificio O’Hara
2016
Acquisition of Trevisanalat and Ekolat
2018
Acquisition of Caseificio Val D’Aveto
SABELLI GROUP: THE ITALIAN HUB OF MOZZARELLA IS BORN.
Leader in gastronomic specialties, Sabelli Group is a consolidated and appreciated reality in the fresh cheese market. A group that looks towards the future, with constant attention to development, innovation and expansion towards new markets.
OUR FIGURES
160,000 tons of fresh milk processed per year
4 production sites
8 distribution platforms
451 employees and collaborators
200 mln/Euro revenue
8,3 mln/Euro EBITDA